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Ina Garten Cape Cod Salad Recipe

Ina Garten Cape Cod Salad Recipe

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Indulge in the vibrant flavors of the Ina Garten Cape Cod Salad Recipe, a delightful mix of crisp greens, tart apples, sweet dried cranberries, and crunchy toasted nuts, all drizzled with a zesty citrus dressing. This salad is not just visually stunning but also packed with nutrients, making it an ideal addition to any meal—whether it’s a casual weeknight dinner or a festive gathering. With its harmonious balance of sweet and savory elements, this easy-to-make salad will impress everyone at your table. Enjoy it as a refreshing side dish or turn it into a main course by adding protein. In just 15 minutes, you can create this healthy and delicious salad that’s sure to become a favorite.

Ingredients

Scale
  • 6 cups mixed salad greens
  • 1 large Granny Smith apple, diced
  • 1/2 cup dried cranberries
  • 1/2 cup toasted walnuts or pecans, chopped
  • 1/2 cup crumbled blue cheese or Gorgonzola
  • 1/4 cup orange juice
  • 2 tbsp lemon juice
  • 2 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/2 cup olive oil

Instructions

  1. Whisk together orange juice, lemon juice, apple cider vinegar, Dijon mustard, honey, salt, pepper, and olive oil in a mixing bowl until well combined.
  2. Toast nuts in a skillet over medium heat until fragrant; cool and chop.
  3. In a large bowl, combine greens, apple, cranberries, nuts, and cheese; toss gently.
  4. Drizzle dressing over the salad mixture and toss again to coat; serve immediately for maximum freshness.

Nutrition