Iced Mango Matcha Latte Recipe for a Refreshing Summer Drink
Indulge in the vibrant flavors of summer with our Iced Mango Matcha Latte Recipe. This refreshing beverage combines the tropical sweetness of ripe mangoes with the earthy depth of matcha, creating an energizing drink that’s perfect for warm days. Whether you’re looking for a morning pick-me-up or an afternoon refreshment, this latte offers a delightful blend of taste and health benefits. Packed with antioxidants and vitamins, it’s not just delicious but also nourishing. Plus, it’s easy to whip up at home using simple ingredients. Enjoy the perfect balance of creamy and fruity in every sip!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Blending
- Cuisine: Fusion
Ingredients
Scale
- 1 ripe mango (or 1 cup frozen mango chunks)
- 2 teaspoons matcha powder
- 1 cup almond milk (or any plant-based milk)
- 1 tablespoon honey or maple syrup (optional)
- Ice cubes
- Pinch of sea salt
Instructions
- If using fresh mango, peel and chop it into chunks; if using frozen, measure out 1 cup.
- Blend the mango with ½ cup almond milk until smooth to create a puree.
- In a bowl, whisk matcha powder with 2-3 tablespoons of water until dissolved.
- In a tall glass, layer the mango puree, fill halfway with ice cubes, pour in remaining almond milk, then gently add matcha on top for a layered effect.
- Optionally drizzle honey or maple syrup and sprinkle sea salt before stirring to combine.
Nutrition
- Serving Size: 1 latte (300g)
- Calories: 220
- Sugar: 28g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg