Iced Mango Hibiscus Tea
Iced Mango Hibiscus Tea is a vibrant, refreshing drink that combines the floral notes of hibiscus with the tropical sweetness of ripe mango. Perfect for warm days, this delightful beverage is as healthy as it is tasty. With antioxidants from hibiscus and vitamins from mangoes, this iced tea is an excellent choice for hydration and nourishment. Whether you’re hosting a summer gathering or enjoying a quiet afternoon at home, this easy-to-make tea will quench your thirst and elevate your mood.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 glasses 1x
- Category: Beverage
- Method: Brewing
- Cuisine: American
Ingredients
Scale
- 2 tablespoons dried hibiscus blooms
- 5 cups hot water
- 1 large ripe mango
- 1 tablespoon lemon juice
- 2 tablespoons agave nectar
- 1 cup ice cubes
Instructions
- Boil 5 cups of water in a tea kettle. Remove from heat and steep 2 tablespoons of dried hibiscus blooms for about 10 minutes. Strain the tea to remove the flowers.
- Peel and chop the mango, then blend it with 1 tablespoon of lemon juice until smooth.
- In a pitcher, mix the strained hibiscus tea with 2 tablespoons of agave nectar and stir until dissolved.
- Fill glasses with ice cubes and pour in the hibiscus mixture halfway. Top each glass with the mango puree before serving.
Nutrition
- Serving Size: 1 glass (approximately 250ml)
- Calories: 80
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://easywithella.com/iced-mango-hibiscus-tea/