Iced Lemon Pound Cake Loaf
Brighten your day with the delightful Iced Lemon Pound Cake Loaf! This moist and buttery cake is infused with fresh lemon juice and zest, creating a perfect balance of sweet and tart flavors. Topped with a luscious lemon glaze, this loaf is not only a treat for the taste buds but also an elegant addition to any gathering. Whether you’re serving it at afternoon tea or as a light dessert after dinner, this easy-to-follow recipe will impress your family and friends. With simple ingredients and straightforward instructions, you’ll be able to whip up this sunshine-filled delight in no time!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- Juice and zest from 2 lemons
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a standard loaf pan.
- In a bowl, whisk together flour and baking powder; set aside.
- In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually mix in dry ingredients until just combined, then fold in lemon juice and zest.
- Pour batter into the prepared pan and bake for about 55 minutes or until a toothpick comes out clean.
- While cooling, mix powdered sugar with lemon juice to create icing and drizzle over the loaf.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://easywithella.com/iced-lemon-pound-cake-loaf/