How to Make Pretzel Shamrocks
These delightful pretzel shamrocks are a fun and festive treat that’s perfect for St. Patrick’s Day celebrations or any cheerful gathering. Combining the salty crunch of pretzels with the sweet, colorful coating of candy melts, these snacks are easy to make and even easier to enjoy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 6 shamrock pretzels 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 18 pretzel twists
- 1/2 cup green candy melts
- Green sprinkles
Instructions
- Line a baking tray with parchment paper.
- Arrange three pretzels in the shape of a shamrock on the tray.
- Insert a lollipop stick between the bottom two pretzels.
- Melt the candy melts according to package instructions.
- Dip each pretzel into the melted candy, coating evenly using a fork.
- Return dipped pretzels to the tray and drizzle additional coating between them.
- Immediately add sprinkles on top before the coating hardens.
- Chill in the fridge for 15 minutes or at room temperature for 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
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