How to Make a Holiday Spice Cheesecake
Indulge in the rich flavors of a Holiday Spice Cheesecake, an easy-to-make festive dessert perfect for your seasonal gatherings. This creamy cheesecake is infused with warm spices like cinnamon and allspice, delivering a unique holiday taste that everyone will love. Whether you’re celebrating with family or looking for the ideal gift to impress friends, this delightful cheesecake offers an elegant presentation topped with whipped cream and a sprinkle of cinnamon. It’s not only delicious but also adaptable for gluten-free diets, ensuring everyone can enjoy a slice of this luscious treat.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1–3/4 cups graham cracker crumbs (gluten-free if needed)
- 3 packages (8 ounces each) cream cheese, softened
- 3/4 cup packed brown sugar
- 4 large eggs
- 2 cups sour cream
- 2 teaspoons ground cinnamon
- 1/2 cup heavy whipping cream (for topping)
Instructions
- Preheat your oven to 350°F. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press into the bottom and sides of a greased 9-inch springform pan.
- Beat cream cheese and sugars until smooth. Add eggs one at a time, mixing just until combined. Stir in sour cream and spices; pour into prepared crust.
- Bake for 55-65 minutes until almost set in the center. Cool on a wire rack, then refrigerate overnight.
- For the topping, whip heavy cream with powdered sugar until soft peaks form. Pipe onto cooled cheesecake and sprinkle with cinnamon before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 280mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
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