Hot & Spicy Garlic Pickled Eggs
Hot & Spicy Garlic Pickled Eggs are a bold, flavorful snack that will tantalize your taste buds. Made with a simple blend of duck and chicken eggs, fresh garlic, and spicy jalapeños, this easy recipe offers a delightful kick that’s perfect for any occasion. Whether you serve them as an appetizer, toss them into salads, or enjoy them straight from the jar, these pickled eggs are sure to impress family and friends. Plus, they’re high in protein and can be stored in the fridge for weeks—making them an ideal choice for meal prep. Dive into this zesty treat that combines tangy flavors with just the right amount of heat!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 10 1x
- Category: Appetizer
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 12 duck eggs
- 8 chicken eggs
- 3–4 garlic cloves, smashed
- 1–2 tbsp crushed red pepper flakes
- 2–3 fresh jalapeños, sliced
- 2 cups white vinegar
- 2 cups water
- 2 tbsp sugar
- 1 tbsp salt
Instructions
- Boil both duck and chicken eggs until hard-cooked (9–12 minutes). Transfer to an ice bath to cool, then peel.
- In a saucepan, combine white vinegar, water, sugar, and salt; bring to a boil.
- Place garlic cloves, crushed red pepper flakes, sliced jalapeños in clean glass jars. Add peeled eggs.
- Pour warm brine over the eggs until fully submerged. Seal jars tightly.
- Refrigerate for at least 3 days before enjoying; one week is ideal for maximum flavor.
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://easywithella.com/hot-spicy-garlic-pickled-eggs-recipe/