Hot Honey Sweet Potato Beef Bowls
Hot Honey Sweet Potato Beef Bowls Recipe is a delicious and nutritious meal that perfectly balances sweet, spicy, and savory flavors. Featuring roasted sweet potatoes and spicy ground beef drizzled with hot honey, this bowl is ideal for quick weeknight dinners or meal prep. With fresh toppings like avocado and feta, it’s a dish that everyone will love. Whether you’re impressing guests or enjoying a cozy night in, these bowls are sure to elevate your dining experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small yellow onion
- 2 cloves garlic
- 2 tablespoons hot honey
- Cooked rice or quinoa
- Avocado
- Feta cheese
- Cilantro
Instructions
- Preheat the oven to 400°F (200°C).
- Toss diced sweet potatoes with olive oil, salt, and pepper; spread on a baking sheet.
- Roast for 25 to 30 minutes until tender and lightly browned.
- In a skillet over medium heat, cook ground beef until browned; drain excess fat.
- Add diced onion and minced garlic to the skillet; sauté for 3–4 minutes until softened.
- Stir in smoked paprika, chili powder, cumin, tomato paste, and hot honey; cook for 2 minutes.
- Assemble bowls with rice or quinoa at the base topped with beef mixture, roasted sweet potatoes, sliced avocado, and crumbled feta.
- Finish with fresh herbs and an optional drizzle of extra hot honey.
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 620
- Sugar: 12g
- Sodium: 670mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 85mg