Hot Honey Salmon
Experience the delightful fusion of sweet and spicy with Hot Honey Salmon! This quick and easy dish features tender salmon fillets glazed in a luscious hot honey sauce, making it an irresistible choice for dinner any night of the week. With its vibrant flavors and stunning presentation, this dish is sure to impress family and friends alike. Ready in under 20 minutes, Hot Honey Salmon is perfect for busy weeknights or special occasions where you want to wow your guests with minimal effort. Serve it alongside your favorite sides for a complete meal that’s as nutritious as it is delicious.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: Fusion
Ingredients
Scale
- 4 salmon fillets (about 1/2 pound each)
- Olive oil
- Unsalted butter
- Garlic
- Fresh ginger
- Honey
- Lime juice
- Soy sauce
- Chili flakes
- Fresh cilantro (for garnish)
Instructions
- Pat the salmon fillets dry and season with salt, pepper, and paprika.
- Heat olive oil in a non-stick skillet over medium-high heat. Cook salmon skin-side up for 3 minutes until golden, then flip and cook for another minute.
- Move the salmon aside, add butter to the pan, and baste the fillets with melted butter for extra flavor.
- Lower the heat and add garlic, ginger, and chili flakes; sauté briefly.
- Stir in honey, lime juice, and soy sauce; simmer until thickened.
- Return salmon to the pan, basting with the sauce before serving garnished with cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 11g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://easywithella.com/hot-honey-salmon/