Hot Buttered Rum Glazed Crullers
Hot Buttered Rum Glazed Crullers are a delectable treat that beautifully melds the warm, comforting flavors of butter and rum with a light, airy texture. Perfect for any occasion—from festive gatherings to cozy nights in—these crullers feature a unique glaze that enhances their sweetness and indulgence. With spices like cinnamon and nutmeg, each bite delivers a delightful experience, making them an irresistible choice for dessert lovers. Whether served warm or at room temperature, these crullers will surely impress your guests and satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ¼ tsp salt
- 1 cup water
- ½ cup unsalted butter
- 4 large eggs
- For the glaze: 1½ cups icing sugar
- 4 tbsp melted butter
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- 1½ oz rum
Instructions
- Combine flour, spices, and salt in a bowl; set aside.
- Boil water and butter in a saucepan; add flour mixture all at once and stir until smooth.
- Cool dough before mixing in eggs one at a time until fully incorporated.
- Pipe crullers onto parchment paper.
- Heat oil to 350°F and fry crullers until golden brown.
- Glaze while hot by dipping in rum-infused glaze.
Nutrition
- Serving Size: 1 cruller (50g)
- Calories: 210
- Sugar: 9g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://easywithella.com/hot-buttered-rum-glazed-crullers/