Honey Walnut Shrimp
Honey Walnut Shrimp is a delicious and visually appealing dish that combines crispy fried shrimp with a creamy, sweet sauce, making it a perfect addition to any meal. This flavorful dish is an excellent choice for weeknight dinners or special occasions, appealing to both seafood lovers and those looking for comfort food. The delightful balance of honey’s sweetness and the crunch of candied walnuts creates a flavor explosion in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 1 cup vegetable oil
- 1 cup water
- 2/3 cup granulated sugar
- 1 cup walnut halves
- 3 tbsp mayonnaise
- 1 1/2 tbsp honey
- 1 tbsp condensed milk
- 1/8 tsp crushed red pepper flakes
- 3 egg whites
- 1/2 cup cornstarch
- 1 lb large shrimp, peeled and deveined
Instructions
- Heat vegetable oil in a deep skillet over medium-high heat.
- In a saucepan, combine water, sugar, and walnuts; boil for 2 minutes, then transfer to parchment paper to dry.
- Whisk together mayonnaise, honey, condensed milk, and red pepper flakes in a bowl for the sauce.
- In another bowl, whisk egg whites with cornstarch until soft peaks form for the batter.
- Dip shrimp in the batter; fry in batches until golden brown (2-3 minutes each).
- Toss fried shrimp in the prepared sauce; serve hot topped with dried walnuts.
Nutrition
- Serving Size: About 4 oz (113g)
- Calories: 350
- Sugar: 15g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Find it online: https://easywithella.com/honey-walnut-shrimp/