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Honey Garlic Asian Chicken Kabobs

Honey Garlic Asian Chicken Kabobs
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Honey Garlic Asian Chicken Kabobs are a mouthwatering dish that brings together tender chicken marinated in a rich, sweet, and savory honey garlic sauce. This irresistible recipe is perfect for weeknight dinners, BBQs, or family gatherings. With easy preparation and versatile serving options, these kabobs will surely impress your guests and make any meal memorable. Pair them with rice, fresh salads, or exciting dipping sauces to elevate your dining experience.

Ingredients

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  • 1/4 cup oyster sauce
  • 2 tablespoons ketchup
  • 2 tablespoons honey
  • 2 tablespoons chili garlic sauce
  • 1 tablespoon Dijon mustard
  • 3 cloves garlic (minced)
  • 2 teaspoons freshly grated ginger
  • 2 pounds boneless, skinless chicken thighs (cut into 1-inch chunks)
  • Canola oil for brushing
  • Kosher salt and freshly ground black pepper (to taste)
  • Green onions and toasted sesame seeds for garnish

Instructions

  1. In a medium bowl, mix the oyster sauce, ketchup, honey, chili garlic sauce, Dijon mustard, minced garlic, grated ginger, and water. Reserve 1/3 cup of this marinade.
  2. Place the chicken in a gallon-sized Ziploc bag or large bowl and pour in the remaining marinade. Seal tightly and marinate for at least 2 hours or overnight.
  3. Preheat the grill to medium heat. Thread marinated chicken onto skewers and brush with canola oil; season with salt and pepper.
  4. Grill skewers for about 10 minutes or until they reach an internal temperature of 165°F, turning occasionally. Brush with reserved marinade during the last few minutes of cooking.
  5. Serve immediately garnished with green onions and sesame seeds.

Nutrition

Find it online: https://easywithella.com/honey-garlic-asian-chicken-kabobs/