Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes
Indulge in the delightful flavors of Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes, a comforting dish perfect for family dinners or special gatherings. Tender chicken thighs bathed in a sweet honey BBQ glaze pair beautifully with rich, creamy garlic Parmesan mashed potatoes, making for a satisfying meal everyone will love. With just 15 minutes of prep time and simple ingredients, this recipe is both quick and delicious. Enjoy the cozy combination of sweet and savory flavors that elevate any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 cup BBQ sauce
- 1/4 cup honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- to taste salt
- to taste pepper
- 2 lbs Yukon Gold potatoes
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons unsalted butter
- to taste salt
- to taste pepper
- optional Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine BBQ sauce, honey, olive oil, garlic powder, smoked paprika, salt, and pepper.
- Coat chicken thighs in the honey BBQ mixture and place in a baking dish.
- Bake for 35-40 minutes until the internal temperature reaches 165°F (75°C).
- While the chicken bakes, peel and cut potatoes into uniform pieces.
- Boil potatoes in salted water until tender (15-20 minutes), then drain.
- Mash potatoes with heavy cream, Parmesan cheese, minced garlic, butter, salt, and pepper until creamy.
- Let the chicken rest before serving alongside the creamy mashed potatoes.
Nutrition
- Serving Size: 1 chicken thigh with mashed potatoes (about 300g)
- Calories: 540
- Sugar: 10g
- Sodium: 850mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 115mg