Homemade Reese’s Cups Recipe
Indulge in the delightful experience of making your own Homemade Reese’s Cups! This easy recipe combines the rich creaminess of peanut butter and the sweetness of chocolate, resulting in an irresistible treat that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 14 ounces semi-sweet chocolate chips (divided)
- 1 cup creamy peanut butter
- 6 tablespoons powdered sugar
- 4 tablespoons softened butter
Instructions
- Melt half the chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Spoon about ½ tablespoon of melted chocolate into each cupcake liner and spread evenly.
- Freeze for about 15 minutes until set.
- In a mixing bowl, combine peanut butter, powdered sugar, and softened butter until creamy.
- Spoon 1 tablespoon of the peanut butter mixture onto each chocolate base.
- Freeze again for about 5 minutes to help set the filling.
- Melt the remaining chocolate chips and cover each peanut butter layer completely.
- Freeze for an additional 10-15 minutes or refrigerate until fully set.
- Remove from liners and serve with a sprinkle of sea salt if desired.
Nutrition
- Serving Size: 1 cup (28g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://easywithella.com/homemade-reeses-cups-recipe/