Homemade Dinner Rolls
Homemade Dinner Rolls are the epitome of comfort food, transforming any meal into a warm and inviting experience. With their soft, fluffy texture and golden-brown crust, these rolls are perfect for soaking up gravy or spreading with butter. Easy to make with just a few simple ingredients, this recipe is perfect for family gatherings, holiday feasts, or cozy weeknight dinners.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/3 cup warm water
- 2 1/4 teaspoons active dry yeast
- 1/3 cup + 1/4 teaspoon granulated sugar
- 1 1/3 cups warm milk
- 5 tablespoons salted butter, softened
- 1 large egg
- 1 1/2 teaspoons salt
- 4 – 4 1/2 cups all-purpose flour
Instructions
- Proof the yeast by combining warm water, yeast, and 1/4 tsp sugar in a bowl. Let it rest until foamy (5-10 minutes).
- In a stand mixer bowl (or large mixing bowl), mix the foamy yeast with warm milk, sugar, softened butter, egg, salt, and one cup flour until combined.
- Gradually add remaining flour while mixing on low speed until dough pulls away from sides. Knead until smooth and elastic (5-6 minutes).
- Transfer dough to a greased bowl; cover and let rise in a warm place until doubled (1 to 1.5 hours).
- Roll out risen dough into two rectangles and cut into strips; roll each rectangle tightly and place seam-side down on a greased baking sheet.
- Cover rolls and let rise again until doubled (about one hour). Preheat oven to 375°F.
- Bake rolls for about 12-15 minutes until golden brown; brush with melted butter once out of the oven.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://easywithella.com/homemade-dinner-rolls/