High Protein Greek Pasta Salad
Experience a burst of flavor with this High Protein Greek Pasta Salad, a delightful combination of tender pasta, crisp vegetables, and tangy feta cheese. Perfect for picnics, potlucks, or a quick weeknight dinner, this vibrant dish is not only nutritious but also versatile enough to serve as a main course or side. Packed with high protein pasta and fresh veggies, it’s easy to prepare in just a few steps. Plus, it tastes even better the next day, making it an ideal choice for meal prep. Elevate your dining experience with this wholesome salad that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves about 6
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 16 oz Barilla Protein+ pasta
- 1 cucumber
- 1 pint cherry tomatoes
- 1 red bell pepper
- 1 yellow bell pepper
- 1 red onion
- 5 oz feta cheese
- Fresh dill
- Olive oil
- Red wine vinegar
- Lemon juice
Instructions
- Prepare the vegetables by slicing the cucumber, dicing the bell peppers, slicing the red onion, and halving the tomatoes.
- Cook the Barilla Protein+ pasta according to package instructions until al dente (about 9-10 minutes). Drain and rinse under cold water to cool.
- In a bowl, whisk together olive oil, red wine vinegar, lemon juice, oregano, garlic powder, salt, and pepper until combined.
- In a large bowl, combine cooled pasta with prepared vegetables. Pour dressing over and toss gently to coat.
- Add feta cheese and fresh dill; toss again. Chill for at least 15–20 minutes before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 20mg
Find it online: https://easywithella.com/high-protein-greek-pasta-salad/