High Protein Cottage Cheese Mac and Cheese
High Protein Cottage Cheese Mac and Cheese is a deliciously creamy twist on a classic favorite that’s perfect for busy weeknights. Ready in under 30 minutes, this dish offers an impressive 22 grams of protein per serving, making it not only comforting but also nutritious. The combination of rich cottage cheese and melted cheddar creates a velvety sauce that clings to al dente elbow macaroni. This family-friendly meal can be customized with your favorite seasonings or additional veggies, ensuring everyone at the table will enjoy it. Say goodbye to ordinary mac and cheese and elevate your dinner with this easy, satisfying recipe that checks all the boxes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni noodles
- 1 cup full-fat cottage cheese
- 1 cup whole milk
- 1 cup freshly grated cheddar cheese
- 1 tablespoon arrowroot powder or cornstarch
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon paprika
- ¼ teaspoon black pepper
- Salt to taste
Instructions
- Cook the elbow macaroni according to package directions; drain and set aside.
- In a blender, combine cottage cheese, whole milk, cheddar cheese, arrowroot powder (or cornstarch), garlic powder, onion powder, paprika, black pepper, and salt. Blend until smooth.
- Pour the blended sauce into a large skillet over medium-low heat. Whisk occasionally for 8-10 minutes until heated through and slightly thickened.
- Stir in the cooked pasta until well-coated with the sauce. Adjust seasoning if necessary before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 6g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg