High Protein Cottage Cheese Bagels
Indulge in the delightful taste of High Protein Cottage Cheese Bagels, where comfort meets nutrition. Each bagel boasts 11 grams of protein, making them an excellent choice for a hearty breakfast, satisfying snack, or even a light dinner. Fluffy and easy to make, these bagels are perfect for those following a high-protein diet or anyone looking to enjoy a delicious twist on a classic favorite. Customize them with your favorite toppings—from everything seasoning to fresh veggies—and discover just how versatile they can be. Bake a batch and enjoy them fresh or store them for quick meals throughout the week!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 egg (beaten)
- Everything bagel seasoning (or sesame seeds)
Instructions
- Preheat your oven to 375°F (190°C).
- Blend cottage cheese until smooth using a food processor or immersion blender.
- In a large mixing bowl, combine blended cottage cheese, flour, baking powder, and salt. Stir until a sticky dough forms.
- Transfer the dough to a floured surface, knead until smooth, adding flour as needed.
- Divide the dough into 4 equal portions and shape each into a 10-inch rope to form bagels, pinching the ends together.
- Place on a parchment-lined baking sheet, brush with beaten egg, and sprinkle with seasoning.
- Bake for about 25 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 270mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 35mg
Find it online: https://easywithella.com/high-protein-cottage-cheese-bagels/