Herb and Feta Olive Oil Dip
Herb and Feta Olive Oil Dip is a vibrant and creamy blend that brings together the bold flavors of feta cheese, fresh herbs, and high-quality extra virgin olive oil. This quick and easy dip is perfect for any occasion, whether you’re entertaining guests or enjoying a cozy night in. Its delightful taste pairs wonderfully with crusty bread, crunchy crackers, or fresh vegetables, making it a versatile appetizer that everyone will love. With just a few simple ingredients and minimal preparation time, you’ll impress your guests with this tangy Mediterranean treat.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup crumbled feta cheese
- 1/3 cup extra virgin olive oil
- 1/4 cup fresh herbs (such as parsley or dill), finely chopped
- 2 tablespoons freshly squeezed lemon juice
- 1 clove garlic, minced
Instructions
- Gather all ingredients on your kitchen counter.
- Finely chop the fresh herbs and set them aside.
- In a mixing bowl, combine crumbled feta cheese, chopped herbs, minced garlic, lemon juice, and extra virgin olive oil. Mix until well combined.
- For a smoother texture, blend the mixture in a food processor until creamy. Adjust consistency with more olive oil if needed.
- Taste and adjust seasoning with salt or additional lemon juice as desired.
- Transfer to a serving bowl and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://easywithella.com/herb-and-feta-olive-oil-dip/