Heavenly Slow Cooker Indian Beef Curry for Cozy Nights
Indulge in the comforting embrace of Heavenly Slow Cooker Indian Beef Curry for Cozy Nights. This dish combines tender braised beef with an aromatic blend of spices, simmered slowly to create a rich and flavorful experience. Perfect for busy weeknights or intimate gatherings, this easy slow cooker recipe requires minimal prep work, allowing you to enjoy a hearty meal without the fuss. Serve it alongside fluffy rice or warm naan for a truly satisfying dinner that warms both the heart and soul.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Indian
Ingredients
Scale
- 1 tablespoon oil or ghee
- 1000 grams chuck or braising steak
- 1 cup chopped onions
- 2 cloves garlic, chopped
- 2 cm fresh ginger, chopped
- 0.5 teaspoon ground turmeric
- 2 teaspoons ground coriander
- 1 teaspoon garam masala
- 0.5 teaspoon ground cumin
- 0.5 teaspoon red chili powder
- 1 cup beef broth
- 0.5 cup water
- 3 cm cinnamon stick
- 1 piece dried bay leaf
- 2 tablespoons chopped cilantro
Instructions
- Prepare your ingredients by chopping the onions, garlic, ginger, and beef into bite-sized pieces.
- In a skillet (optional), heat oil and sauté onions, garlic, and ginger until softened.
- Transfer the beef and sautéed vegetables to the slow cooker. Add all spices.
- Pour in the beef broth and water; add cinnamon stick and bay leaf.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- Stir in chopped cilantro before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg