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Ground Turkey Rice Bowls with Bang Bang Sauce

Ground Turkey Rice Bowls with Bang Bang Sauce
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Ground Turkey Rice Bowls with Bang Bang Sauce are a quick and flavorful meal that transforms ordinary ingredients into a culinary delight. This dish features seasoned ground turkey cooked to perfection, enhanced by a spicy and creamy bang bang sauce, all served over a bed of rice. Perfect for busy weeknights, these bowls can be customized with your choice of fresh vegetables and garnishes, making them not only delicious but also nutritious. In just 25 minutes, you can create a satisfying dinner that the whole family will love—ideal for meal prep or a last-minute dinner solution.

Ingredients

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  • 1 lb ground turkey
  • 1 Tbsp sesame oil
  • 2–3 garlic cloves (minced)
  • 2 tsp grated ginger
  • ½ tsp smoked paprika
  • ½ tsp onion powder
  • 3 Tbsp soy sauce (low sodium)
  • 1–2 Tbsp sriracha
  • 2–3 Tbsp chicken broth
  • 2 tsp honey
  • ½ tsp black pepper
  • ½ tsp sea salt (more or less to taste)
  • 2 tsp corn starch
  • ½ c mayonnaise
  • 3 Tbsp sweet chili sauce
  • ½–1 Tbsp sriracha (more to kick up the spice)
  • 1 tsp rice vinegar
  • 2 tsp honey
  • Rice, shredded carrots, sliced cucumbers, shelled edamame, pickled onions, avocado, shredded cabbage, sliced green onion, sesame seeds and more!

Instructions

  1. Prepare the bang bang sauce by whisking together all sauce ingredients in a bowl until smooth; chill until serving.
  2. Heat sesame oil in a skillet over medium-high heat. Add ground turkey, cooking until browned. Reduce heat and stir in garlic, ginger, soy sauce, and sriracha; simmer for 2-3 minutes.
  3. Thicken the mixture with cornstarch, stirring well.
  4. Assemble bowls by layering rice topped with turkey mixture and drizzling with bang bang sauce. Garnish as desired.

Nutrition

Find it online: https://easywithella.com/ground-turkey-rice-bowls-with-bang-bang-sauce/