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Grilled Romaine Caesar Salad Recipe

Grilled Romaine Caesar Salad Recipe

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Experience a fresh twist on the classic Caesar salad with this Grilled Romaine Caesar Salad Recipe. The unique smoky flavor from the grilled romaine and charred lemons elevates the dish, while crispy pancetta and crunchy baguette slices replace traditional croutons for added texture. This versatile salad can be served as an elegant appetizer or a heartier main course by adding proteins like grilled chicken or salmon. Perfect for summer barbecues or dinner parties, this salad is not only visually appealing but also packed with nutritious ingredients that will impress your guests.

Ingredients

Scale
  • 2 hearts of romaine, sliced in half lengthwise
  • 2 lemons, cut in half
  • ½ baguette, sliced on a bias in ¼ inch slices
  • ½ cup extra virgin olive oil
  • 2 anchovies
  • 2 garlic cloves
  • 3 tablespoons grated parmesan cheese
  • 2 egg yolks

Instructions

  1. Preheat your grill to approximately 400°F using the two-zone grilling method.
  2. Lightly drizzle the baguette slices with olive oil.
  3. Grill the romaine hearts, lemon halves, and baguette slices over direct heat for about 2 minutes per side, monitoring closely until they are nicely charred but not burnt.
  4. Assemble your salad by serving the grilled romaine topped with the Grilled Lemon Caesar Dressing, freshly grated parmesan cheese, and optional proteins like crispy pancetta or grilled chicken.

Nutrition