Grilled Potatoes Recipe
Delight in the vibrant flavors of this Grilled Potatoes Recipe, a perfect addition to your summer gatherings. These crispy potato wedges, seasoned with zesty lemon and aromatic herbs, create a harmonious blend that elevates any meal. Easy to prepare and ready in just 30 minutes, they are an ideal side dish for barbecues or family dinners alike. Whether paired with grilled meats or enjoyed on their own with a tasty dip, these flavorful potatoes are sure to impress your guests and become a staple at your outdoor feasts.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 5–6 large Idaho or russet potatoes (cut into wedges)
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- Zest of 1 lemon
- Juice of 1 lemon
- 1/2 cup extra-virgin olive oil
- 2 tablespoons fresh rosemary (chopped)
- 2 tablespoons fresh parsley (chopped)
Instructions
- Wash the potatoes thoroughly and cut them into wedges for even cooking.
- In a mixing bowl, combine salt, pepper, garlic powder, onion powder, lemon zest, lemon juice, olive oil, rosemary, and parsley. Mix well.
- Add the potato wedges to the bowl and toss until they are evenly coated with the seasoning mixture.
- Preheat the grill to medium-high heat for optimal crispiness.
- Place the seasoned potato wedges on the grill and cook for about 15–20 minutes, turning occasionally until golden brown and crispy.
- Remove from grill once cooked through and serve warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://easywithella.com/grilled-potatoes-recipe/