Grilled Onion Blossoms
Grilled Onion Blossoms are an exciting and flavorful appetizer that will elevate any gathering. These stunning onion creations not only catch the eye but also delight the palate with their combination of smoky flavors and cheesy goodness. Perfect for barbecues, parties, or family dinners, Grilled Onion Blossoms are sure to impress your guests and become a staple at your table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 sweet Vidalia onions
- 1/2 cup finely grated Parmesan cheese
- 1 tbsp paprika
- 1/8 tsp cayenne pepper
- 1/2 tsp Italian seasoning
- 1/4 c. mayonnaise
- 1/4 c. sour cream
- 1 tbsp ketchup
- 1 tsp Worcestershire sauce
- 1/2 tsp paprika
- Pinch of cayenne pepper
Instructions
- Preheat your grill to medium-high heat.
- Prepare the dipping sauce by mixing mayonnaise, sour cream, ketchup, Worcestershire sauce, paprika, and cayenne in a bowl. Season with salt to taste.
- In another bowl, combine Parmesan cheese, paprika, cayenne pepper, and Italian seasoning for the seasoning mix.
- Cut each onion into 12 to 16 sections from the root down without cutting through the root. Gently separate the petals.
- Sprinkle the seasoning mix over the blossoms and drizzle with oil.
- Grill covered for about 15 minutes until tender and lightly charred. Serve garnished with parsley alongside the dipping sauce.
Nutrition
- Serving Size: 1 onion blossom (60g)
- Calories: 105
- Sugar: 2g
- Sodium: 274mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://easywithella.com/grilled-onion-blossoms/