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Grilled Chicken with Yogurt Sauce

Grilled Chicken with Yogurt Sauce

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Grilled Chicken with Yogurt Sauce is a flavorful and healthy dish perfect for any gathering or weeknight dinner. This easy-to-follow recipe features succulent marinated chicken skewers paired with a creamy, zesty yogurt sauce that adds a refreshing touch. Ideal for summer barbecues or meal prep, this dish highlights the vibrant flavors of Greek cuisine, making it a favorite among both kids and adults. With just 30 minutes of preparation and cooking time, you can impress your family and friends with this deliciously simple meal.

Ingredients

Scale
  • 4 chicken breasts (cubed)
  • 3 tbsp olive oil
  • 2 tbsp honey
  • 2 tbsp red wine vinegar
  • ½ tsp kosher salt
  • ½ tsp oregano
  • ½ tsp pepper
  • ¾ cup Greek yogurt (unflavored, full-fat)
  • ¼ cup dill (finely chopped)
  • 1 garlic clove (minced)
  • 2 tbsp grated cucumber
  • 1 tbsp lemon juice
  • 1 pinch of kosher salt

Instructions

  1. In a mixing bowl, combine cubed chicken with olive oil, honey, red wine vinegar, kosher salt, oregano, and pepper. Marinate for at least 30 minutes.
  2. Preheat your grill to medium heat (350°F) and clean the grates.
  3. In another bowl, mix Greek yogurt, chopped dill, garlic, grated cucumber, lemon juice, and a pinch of salt to prepare the yogurt sauce; chill until ready to serve.
  4. Thread the marinated chicken onto skewers. Grill for about 5-6 minutes on each side until cooked through (internal temperature of 165°F).
  5. Serve immediately with the chilled yogurt sauce.

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