Grilled Chicken Thighs with Chimichurri
Juicy and flavorful Grilled Chicken Thighs with Chimichurri are a must-try for any occasion, whether it’s a casual weeknight dinner or a festive gathering. This dish features tender, marinated chicken thighs paired with a vibrant chimichurri sauce that adds an irresistible kick. With just 10 minutes of preparation and simple ingredients, you can impress your family and friends with this easy-to-make recipe. The chimichurri not only enhances the chicken’s flavor but also serves as a fresh topping, making it a versatile choice for salads, wraps, or sandwiches. Get ready to savor every bite of this delicious and healthy meal!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Argentinian
Ingredients
Scale
- 2 lbs boneless skinless chicken thighs
- 1/2 cup fresh cilantro
- 1/2 cup fresh Italian parsley
- 1 tablespoon fresh oregano
- 1 small shallot
- 2 cloves garlic
- 1/2 jalapeño pepper
- 1 tablespoon fresh lemon juice
- 1 tablespoon red wine vinegar
- 1/2 cup olive oil
- Salt and pepper
Instructions
- In a food processor, combine cilantro, parsley, oregano, shallot, garlic, and jalapeño. Add lemon juice, red wine vinegar, olive oil, salt, and pepper. Pulse until finely chopped.
- Place chicken in a baking dish, season with salt and pepper, and cover with 1/4 cup of chimichurri sauce. Marinate for at least 20 minutes or up to 24 hours.
- Preheat your grill to medium-high heat.
- Grill the marinated chicken for about 5-6 minutes per side or until juices run clear.
- Serve hot with extra chimichurri sauce on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 0 g
- Sodium: 350 mg
- Fat: 22 g
- Saturated Fat: 3 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: <1 g
- Protein: 29 g
- Cholesterol: 120 mg