Grilled California Avocado Chicken
Grilled California Avocado Chicken is a mouthwatering dish that combines tender marinated chicken breasts with creamy avocado, juicy cherry tomatoes, and melted cheese. Quick to prepare in just 30 minutes, this recipe is perfect for busy weeknights or summer gatherings. The vibrant flavors of California avocados shine through, making every bite a delight. Ideal for a family dinner or as a meal-prepping option, this recipe is versatile enough to be served over greens, in tacos, or as a sandwich filling. Enjoy the health benefits of lean protein and healthy fats while savoring the freshness of quality ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: California
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 2 cloves garlic (minced)
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 California avocados (sliced)
- 1 cup cherry tomatoes (halved)
- 1 cup shredded mozzarella or Monterey Jack cheese
- Chopped cilantro
- Balsamic glaze
- Diced red onion
Instructions
- In a mixing bowl, whisk together olive oil, lime juice, minced garlic, paprika, cumin, salt, and pepper.
- Place chicken in a resealable bag and pour marinade over it. Seal and refrigerate for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Grill chicken for 6–7 minutes on each side until it reaches an internal temperature of 165°F.
- Top grilled chicken with avocado slices, cherry tomatoes, cheese, cilantro, red onion, and balsamic glaze.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 chicken breast with toppings (approx. 200g)
- Calories: 460
- Sugar: 3g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 38g
- Cholesterol: 115mg