Green Pizza
Green Pizza is a vibrant and healthy twist on your traditional pizza, showcasing a medley of fresh vegetables and rich flavors. Topped with homemade pesto, feta cheese, artichokes, and broccoli, this dish is not only visually appealing but also packed with nutrients. Perfect for a quick weeknight dinner or as a standout dish at gatherings, this recipe allows you to customize it with your favorite veggies or proteins. Enjoy a slice of deliciousness that’s as satisfying as it is nutritious!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8 slices 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound pizza dough
- 1/4 cup walnuts
- 2 cloves garlic
- 1 cup basil leaves
- 1 cup spinach leaves
- 1/2 cup shredded Parmesan cheese
- 8 ounces shredded mozzarella cheese
- 1 (14-ounce) can quartered artichoke hearts
- 2 heads broccoli
- 1 cup crumbled feta cheese
- Extra virgin olive oil
Instructions
- Preheat the oven to 425°F (220°C) and lightly grease a baking sheet or pizza pan.
- Prepare the pesto by blending walnuts and garlic in a food processor until finely chopped. Add basil, spinach, and olive oil, blending until smooth. Stir in Parmesan cheese and season to taste.
- Roll out the pizza dough on a floured surface; transfer to the baking sheet. Spread the pesto evenly over the dough.
- Top with mozzarella cheese, artichokes, broccoli florets, and crumbled feta.
- Bake for about 25 minutes or until the crust is golden brown and the cheese is bubbly.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 240
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://easywithella.com/green-pizza/