Greek Orzo Pasta Salad
Experience a burst of Mediterranean flavor with this Greek Orzo Pasta Salad, a delightful blend of fresh ingredients that makes for a perfect side dish or light meal. This vibrant salad features tender orzo pasta, tangy feta cheese, and a medley of colorful vegetables, all tossed in a zesty dressing. With its quick preparation time and customizable ingredients, it’s an excellent choice for summer barbecues, meal prep, or potlucks. Serve it chilled for the ultimate refreshing treat that your guests will adore!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
- Extra Virgin Olive Oil
- Red Wine Vinegar
- Fresh Parsley
- Dried Oregano
- Baby Plum Tomatoes
- Feta Cheese
- Kalamata Olives
- Red Onion
- Garlic
- Orzo Pasta
- Green Pepper
- Cucumber
- Lemon Juice
Instructions
- In a large mixing bowl, whisk together olive oil, red wine vinegar, parsley, oregano, salt, and pepper.
- Add baby plum tomatoes, feta cheese, olives, red onion, and garlic to the bowl. Mix gently and let marinate for at least an hour.
- Cook orzo according to package instructions in salted boiling water until al dente. Drain and rinse under cold water.
- Add cooled orzo to the salad mixture along with diced green pepper and cucumber. Squeeze in lemon juice and mix well. Adjust seasoning before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://easywithella.com/greek-orzo-pasta-salad/