Greek Chicken Salad
Greek Chicken Salad is a vibrant and healthy dish that brings together tender rotisserie chicken, crisp vegetables, and a refreshing Greek yogurt dressing. This no-mayo salad is perfect for lunch, dinner, or as a quick snack. With its combination of garlic, lemon, and fresh dill, every bite is packed with flavor while remaining light and nutritious. Ideal for meal prep or family gatherings, this salad can be served on pita bread, over greens, or in lettuce wraps for versatile dining options.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Greek
Ingredients
Scale
- 3 cups rotisserie chicken
- 1½ cups cucumber (peeled and diced)
- 1½ cups grape tomatoes (chopped)
- ½ cup red onion (diced)
- 1 cup plain Greek yogurt
- 1 lemon (juiced)
- 2 cloves garlic (minced)
- 2–3 tbsp fresh dill (divided)
- Salt & pepper to taste
Instructions
- Shred the rotisserie chicken into bite-sized pieces and place it in a large mixing bowl.
- In a small mixing bowl, whisk together Greek yogurt, lemon juice, minced garlic, 1 tablespoon of dill, salt, and pepper until smooth.
- Dice the cucumber and grape tomatoes; chop the red onion. Add these vegetables to the bowl with shredded chicken.
- Pour the dressing over the chicken and vegetables. Gently mix until everything is well combined.
- Serve immediately on pita bread, over lettuce, or as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 85mg
Find it online: https://easywithella.com/greek-chicken-salad/