Gordon Ramsay’s Lemon Butter Caper Sauce – A Tangy, Buttery Delight
Gordon Ramsay’s Lemon Butter Caper Sauce is a culinary gem that transforms everyday dishes into extraordinary meals. This luscious sauce combines the creamy richness of butter with the vibrant zest of fresh lemon and the unique brininess of capers, creating an irresistible flavor profile. Perfect for drizzling over grilled fish, tossing with pasta, or enhancing chicken and vegetables, this sauce brings a gourmet touch to any table. In just 15 minutes, you can whip up this delightful accompaniment that not only elevates your dishes but also delights your taste buds. Whether you’re preparing a weeknight dinner or hosting a special occasion, this tangy, buttery delight is sure to impress.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Sauce
- Method: Sauce Preparation
- Cuisine: American
Ingredients
Scale
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest
- 2 tbsp capers, drained
- ¼ cup white wine (optional)
Instructions
- Heat olive oil in a skillet over medium heat until shimmering.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- (Optional) Pour in white wine and simmer for 1-2 minutes to reduce.
- Stir in lemon juice, lemon zest, and capers; let infuse for about 1 minute.
- Reduce heat to low and whisk in butter one tablespoon at a time until smooth.
- Stir in parsley and season with salt and black pepper to taste; serve immediately.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 107
- Sugar: 0g
- Sodium: 92mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg