Gordon Ramsay Pickled Onions: Quick Crunchy Flavor Boost
Gordon Ramsay’s Quick Pickled Onions are a vibrant and tangy condiment that can elevate any meal with their delightful crunch and burst of flavor. This easy-to-follow recipe transforms simple red onions into a beautiful side dish in just 10 minutes of prep time. Whether you’re topping tacos, enhancing salads, or serving alongside grilled meats, these pickled onions will add an irresistible zing to your dining experience. With fresh ingredients and no preservatives, this homemade treat is not only delicious but also a healthy option for any meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 2 cups (4 servings) 1x
- Category: Condiment
- Method: Pickling
- Cuisine: International
Ingredients
Scale
- 2 small red onions
- 2 cups white vinegar
- 2 cups water
- â…“ cup cane sugar
- 2 tablespoons sea salt
- 1–2 cloves garlic (sliced)
- Mixed peppercorns (to taste)
Instructions
- Thinly slice the red onions using a sharp knife.
- In a saucepan, combine the vinegar, water, sugar, and salt over medium heat until the sugar dissolves.
- Remove from heat and stir in the sliced garlic and peppercorns.
- Pack the sliced onions tightly into glass jars.
- Pour the warm pickling solution over the onions until fully submerged.
- Seal jars with lids and refrigerate for at least 30 minutes before serving for enhanced flavor.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 34
- Sugar: 7g
- Sodium: 370mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg