Gluten Free Zucchini Muffins
Indulge in the delightful taste of these Gluten Free Zucchini Muffins, a perfect blend of health and flavor. Light, fluffy, and wonderfully moist, these muffins are made with wholesome ingredients like almond flour and shredded zucchini. Sweetened naturally with maple syrup, they offer a subtle sweetness that appeals to both kids and adults alike. Ideal for breakfast, snacks, or even as a light dessert, these muffins are versatile enough to suit any occasion. Enjoy them warm from the oven or as a convenient grab-and-go treat!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Makes approximately 10 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shredded zucchini
- 1 cup blanched almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 large egg
- 1/3 cup maple syrup
- 1/3 cup creamy almond butter
- 1 teaspoon vanilla extract
- 1/3 cup rolled oats
Instructions
- Preheat your oven to 400°F (200°C) and spray a muffin pan with cooking spray.
- In one bowl, mix almond flour, baking powder, cinnamon, and salt. In another bowl, whisk together the egg, maple syrup, almond butter, and vanilla extract.
- Combine the dry ingredients with the wet ingredients until smooth. Gently fold in shredded zucchini and oats (add nuts or chocolate chips if desired).
- Fill each muffin cavity about 3/4 full and bake for 16-18 minutes until golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 170
- Sugar: 6g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://easywithella.com/gluten-free-zucchini-muffins/