Gluten-Free Focaccia Bread: Discover the Perfect Recipe!
Indulge in the delightful experience of making Gluten-Free Focaccia Bread! This easy-to-follow recipe yields a soft, flavorful loaf that is perfect for any occasion—be it a cozy family dinner or a festive gathering. With just 10 minutes of preparation time and customizable toppings, you can create the perfect gluten-free bread that will impress your guests. Enjoy it warm as an appetizer, alongside your favorite meal, or even as a base for delicious sandwiches.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet instant yeast (2 1/4 teaspoons)
- 1 cup warm water
- 1/4 cup olive oil
- Optional toppings: dried rosemary, coarse sea salt
Instructions
- In a mixing bowl, combine gluten-free flour, salt, sugar, and instant yeast.
- Add warm water and olive oil; mix until a smooth dough forms.
- Cover with a damp cloth and let it rise in a warm place for about 30 minutes.
- Preheat the oven to 425°F (220°C).
- Grease a baking sheet with olive oil and spread the dough to your desired thickness.
- Create dimples in the dough with your fingers, drizzle with more olive oil, and sprinkle with rosemary and sea salt.
- Bake for 20-25 minutes until golden brown.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg