Glazed Lemon Lavender Cookies
Indulge in the enchanting flavors of Glazed Lemon Lavender Cookies, a delightful treat that embodies the essence of spring. These buttery cookies, infused with aromatic lavender and zesty lemon, melt in your mouth, making them perfect for any occasion—from tea parties to cozy afternoons at home. Topped with a luscious glaze, these cookies not only taste divine but also present beautifully, making them an ideal gift or a charming addition to any dessert platter.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2/3 cup sugar
- 1 tablespoon dried lavender buds
- Zest of 1 lemon
- 1/2 cup unsalted butter (room temperature)
- 1 egg (room temperature)
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 1 tablespoon melted butter (for glaze)
- 1 tablespoon lemon juice (for glaze)
- 1 tablespoon lavender syrup (for glaze)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour, baking powder, salt, sugar, lavender buds, and lemon zest.
- In another bowl, cream butter and sugar until fluffy. Add egg, lemon juice, and vanilla; mix well.
- Gradually combine dry ingredients with wet mixture until a soft dough forms.
- Scoop tablespoon-sized portions onto a lined baking sheet and flatten slightly.
- Bake for about 10 minutes or until edges are golden. Cool on a rack.
- Prepare the glaze by whisking together powdered sugar, melted butter, lemon juice, and lavender syrup until smooth.
- Once cooled, dip cookies in glaze or drizzle on top.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 108
- Sugar: 8g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://easywithella.com/glazed-lemon-lavender-cookies/