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Glazed Blueberry Brownies

Glazed Blueberry Brownies

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Indulge in the rich and chewy goodness of Glazed Blueberry Brownies, where decadent chocolate meets the vibrant tartness of fresh blueberries. This delightful dessert is perfect for any occasion, offering a unique twist on traditional brownies that will impress your friends and family. Topped with a smooth glaze made from all-natural ingredients, these brownies are not only delicious but also wholesome. Easy to make and versatile enough for parties, potlucks, or cozy nights at home, they are sure to be a crowd-pleaser! Treat yourself to this sweet snack that combines comfort with flavor.

Ingredients

Scale
  • 1½ cups blueberries (fresh or frozen)
  • 10 tablespoons unsalted butter (melted)
  • 1¼ cups granulated sugar
  • 2 large eggs
  • ½ teaspoon vanilla extract
  • ½ teaspoon sea salt
  • 1 cup all-purpose flour
  • For the glaze: 1 cup powdered sugar
  • 2 tablespoons milk
  • â…› teaspoon vanilla extract
  • pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease or line a 9×13 inch baking pan with parchment paper.
  3. In a bowl, mix melted butter, sugar, eggs, vanilla extract, and sea salt until smooth.
  4. Gradually add sifted flour to the wet mixture; stir gently until combined.
  5. Fold in blueberries evenly into the batter.
  6. Pour batter into the prepared pan and bake for 25–30 minutes until a toothpick comes out clean.
  7. While cooling, whisk together glaze ingredients until smooth.
  8. Once cooled, pour the glaze over brownies and let set before cutting into squares.

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