Gingersnap Pecans
Indulge in the delightful crunch of Gingersnap Pecans, a sweet and spiced treat that captures the essence of holiday cheer. Perfect for gatherings, these pecans are coated in a scrumptious blend of ginger, cinnamon, and molasses, creating a flavor reminiscent of classic gingerbread cookies. Whether enjoyed as a standalone snack, sprinkled over salads, or gifted in charming jars, Gingersnap Pecans are sure to impress friends and family alike. Easy to make and irresistibly delicious, this recipe is a must-try for your festive celebrations!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 16 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs pecans
- 2 teaspoons molasses
- 2 cups light brown sugar
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground white pepper
- 1/4 cup water
Instructions
- Preheat your oven to 200F.
- Line a baking pan with a silicone baking sheet or foil sprayed with non-stick spray.
- In a mixing bowl, combine molasses, brown sugar, spices, and water; mix until smooth.
- Add pecans and mix until fully coated.
- Spread pecans in a single layer on the prepared baking sheet.
- Bake for 1 hour, stirring every 20 minutes for even cooking.
- Allow to cool completely before storing in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 8g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://easywithella.com/gingersnap-pecans/