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Gingerbread Whoopie Pies

Gingerbread Whoopie Pies
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Gingerbread Whoopie Pies are the quintessential winter treat, combining soft, moist gingerbread cakes with a rich cream cheese frosting. Perfect for holiday gatherings, cozy family nights, or as a delightful everyday snack, these whoopie pies encapsulate the warmth and joy of the season. The unique blend of spices creates an irresistible flavor that will leave everyone wanting more. Easy to make and versatile enough for any occasion, these delightful dessert sandwiches are sure to become a festive favorite in your household.

Ingredients

Scale
  • 2 1/4 cups All-Purpose Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1/4 tsp Salt
  • 2 tsp Ground Cinnamon
  • 1/2 tsp Ground Nutmeg
  • 1/2 tsp Ground Cloves
  • 1/4 tsp Ground Ginger
  • 1/3 cup Granulated Sugar
  • 1/3 cup Dark Brown Sugar
  • 1/2 cup Vegetable Oil
  • 1/3 cup Full Flavored Molasses
  • 1 Large Egg (room temperature)
  • 1/4 cup Warm Water
  • 1 tsp Vanilla Extract
  • 1/2 cup Unsalted Butter (room temperature)
  • 8 oz Cream Cheese (room temperature)
  • 1 tsp Vanilla Extract
  • 2 cups Sifted Powdered Sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together all-purpose flour, baking soda, baking powder, salt, and ground spices.
  3. In another bowl, mix granulated sugar, dark brown sugar, vegetable oil, and molasses until smooth. Add egg and vanilla extract; mix well.
  4. Gradually combine the dry ingredients with the wet mixture until just blended.
  5. Scoop tablespoon-sized amounts of batter onto the prepared sheets and bake for about 10 minutes or until springy to touch.
  6. While cooling, beat together unsalted butter and cream cheese; gradually add powdered sugar and vanilla until creamy.
  7. Once cooled, spread frosting between two gingerbread cakes to create sandwiches.

Nutrition

Find it online: https://easywithella.com/gingerbread-whoopie-pies/