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Ginger Cream Pies

Ginger Cream Pies
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Indulge in the delightful flavors of Ginger Cream Pies, a perfect treat for any occasion. These scrumptious desserts feature chewy ginger molasses cookies filled with fluffy marshmallow frosting, combining warm spices and a satisfying texture that will charm everyone at your gathering. Whether you serve them during holidays or as a cozy dessert any time of year, these treats are sure to impress. Customize your filling and enjoy the versatility of this recipe, making it an ideal sweet for sharing with friends and family.

Ingredients

Scale
  • 2 3/4 cups all-purpose flour
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter
  • 1 cup brown sugar (packed)
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/3 cup molasses
  • 1/3 cup white sugar (or coarse sugar)
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup marshmallow cream (about 1/2 of a 7.5 ounce jar)
  • 1/4 teaspoon salt
  • 1 – 1 1/2 cup powdered sugar
  • 1 tablespoon milk or cream

Instructions

  1. Preheat oven to 350°F (175°C). In one bowl, whisk together flour, ginger, baking soda, and spices.
  2. In another bowl, cream softened butter and brown sugar until fluffy. Mix in egg, vanilla extract, and molasses.
  3. Gradually combine dry ingredients with wet ingredients until just mixed.
  4. Scoop tablespoon-sized portions onto parchment-lined baking sheets and bake for 10 minutes.
  5. For frosting, beat softened butter until creamy, then mix in marshmallow cream and powdered sugar until fluffy.
  6. Assemble by spreading frosting on one cookie and sandwiching it with another.

Nutrition

Find it online: https://easywithella.com/ginger-cream-pies/