Name: Homemade Giardiniera
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Italian
Ingredients: 3 cups small bite-sized cauliflower florets; 1 1/2 cups sliced carrots; 1 1/2 cups sliced celery; 1 1/2 cups sliced red bell pepper; 1 cup pitted green olives; 4 tablespoons olive oil (divided); 4 cloves garlic (peeled and sliced in half, divided); 2 Serrano chile peppers (sliced in half, divided); 4 bay leaves (divided); 2 teaspoons dried oregano (divided); 1 teaspoon celery seeds (divided); 1 teaspoon fennel seeds (divided); 1 teaspoon yellow mustard seeds (divided); 1/2 teaspoon coriander seeds (divided); 1/4 teaspoon black peppercorns (divided); 3 cups water; 3 cups white wine vinegar; 2 tablespoons salt; 2 tablespoons granulated sugar

Homemade Giardiniera

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Homemade Giardiniera, a delightful mix of pickled vegetables, is the perfect condiment to elevate your meals. Featuring a vibrant array of crunchy veggies, this zesty Italian relish brings flavor and excitement to sandwiches, salads, and charcuterie boards. With just a few fresh ingredients and simple spices, you can create your own batch at home. Whether you enjoy it straight from the jar or as a topping for your favorite dishes, homemade Giardiniera is sure to impress with its tangy and savory taste. Plus, it’s a healthy addition to your meals that gets better with time!

Author: Ella
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: About four pint jars (16 servings) 1x
Category: Condiment
Method: Pickling
Cuisine: Italian

Ingredients

Scale

3 cups small bite-sized cauliflower florets
1 1/2 cups sliced carrots
1 1/2 cups sliced celery
1 1/2 cups sliced red bell pepper
1 cup pitted green olives
4 tablespoons olive oil (divided)
4 cloves garlic (peeled and sliced in half, divided)
2 Serrano chile peppers (sliced in half, divided)
4 bay leaves (divided)
2 teaspoons dried oregano (divided)
1 teaspoon celery seeds (divided)
1 teaspoon fennel seeds (divided)
1 teaspoon yellow mustard seeds (divided)
1/2 teaspoon coriander seeds (divided)
1/4 teaspoon black peppercorns (divided)
3 cups water
3 cups white wine vinegar
2 tablespoons salt
2 tablespoons granulated sugar

Cook Mode Prevent your screen from going dark

Instructions

Prep all vegetables by chopping them into small bite-sized pieces.
In each of four pint jars, place 1 tablespoon of olive oil and half of the garlic clove and Serrano pepper. Add one bay leaf and sprinkle in the spices.
Fill jars with prepared vegetables until full.
In a medium saucepan over high heat, combine water, vinegar, salt, and sugar; bring to a boil while stirring.
Pour the boiling brine into each jar until filled.
Allow jars to cool before sealing them with lids and refrigerating for 36-48 hours.

Nutrition

Serving Size: 60g
Calories: 40
Sugar: 3g
Sodium: 300mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Find it online: https://easywithella.com/giardiniera-pickled-vegetables/