German Apple Pie
German Apple Pie is a delightful dessert that combines the sweetness of cinnamon-sugar coated apples with a rich cream topping, creating a warm and comforting treat. This easy-to-make pie is perfect for family gatherings, holiday celebrations, or simply enjoying at home. Its luscious filling and creamy texture will impress anyone at the table. With a simple preparation process and versatile serving options, this classic dessert is sure to become a favorite.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 1 prepared pie crust
- 1 tbsp lemon juice
- 3 lbs tart green apples (Granny Smith)
- 1 cup sugar + 2 tbsp (divided)
- 1/4 cup all-purpose flour
- 2 tsp ground cinnamon
- 1/2 tsp cloves
- 3/4 tsp salt
- 1 cup heavy cream
- 1 tbsp pure vanilla extract
Instructions
- Preheat oven to 450°F (232°C).
- Roll out the pie crust and fit it into a glass pie plate; refrigerate.
- Toss thinly sliced apples with lemon juice in a large bowl.
- In another bowl, mix sugar, flour, cinnamon, cloves, and salt; coat apples evenly.
- Fill the pie crust with the apple mixture, then pour the vanilla-infused cream over it.
- Bake for 15 minutes, then reduce temperature to 350°F (176°C) and bake for an additional 55-65 minutes.
- Cool to room temperature and refrigerate for at least 6 hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 157g)
- Calories: 352
- Sugar: 31g
- Sodium: 147mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://easywithella.com/german-apple-pie/