Garlic Sauce Baby Potatoes
Garlic sauce baby potatoes are a delightful side dish that merges crispy, tender potatoes with a rich, creamy garlic sauce. This dish is not only quick to prepare—ready in just 40 minutes—but also incredibly versatile, making it suitable for family dinners, barbecues, or enjoying as a tasty snack. The combination of garlic and butter enhances the natural sweetness of the baby potatoes, creating an unforgettable flavor experience. Perfectly seasoned and easy to customize with herbs or spices, these garlic sauce baby potatoes will elevate any meal and leave your taste buds craving more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound baby potatoes
- 4 cloves fresh garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and dry the baby potatoes thoroughly. Toss them in a large bowl with olive oil, salt, and pepper until well coated.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet. Roast for 25-30 minutes or until golden brown and fork-tender.
- While the potatoes roast, melt butter in a frying pan over medium heat. Add minced garlic and sauté until fragrant (about 1-2 minutes).
- Once roasted, combine the potatoes with the garlic sauce in the frying pan, tossing gently to coat evenly.
- Serve hot on a platter garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://easywithella.com/garlic-sauce-baby-potatoes/