Garlic Parmesan Focaccia Bread
Garlic Parmesan Focaccia Bread is a deliciously fluffy homemade loaf that combines the rich flavors of roasted garlic and savory parmesan cheese. This golden, aromatic bread is perfect for any occasion—whether served as a side dish, a base for sandwiches, or simply dipped in olive oil. With its easy-to-follow recipe, you can impress your family and friends with minimal effort. Enjoy the delightful scent wafting through your kitchen as this focaccia bakes to perfection!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/4 cups warm water (about 110°F)
- 1/4 cup extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 1 tsp salt
Instructions
- In a large mixing bowl, combine warm water and yeast; let sit for about 5 minutes until frothy.
- Add flour, salt, olive oil, minced garlic, and parmesan cheese to the yeast mixture; stir until a shaggy dough forms.
- Knead the dough on a floured surface for 8–10 minutes until smooth.
- Place the dough in an oiled bowl, cover with a damp cloth, and allow it to rise in a warm place for approximately 1 hour or until doubled in size.
- Gently punch down the dough and transfer it to a greased baking sheet; stretch it evenly.
- Cover again and let rise for another 30 minutes while preheating the oven to 400°F.
- Bake for 20–25 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://easywithella.com/garlic-parmesan-focaccia-bread/