Garlic-Parmesan Cottage Cheese Bagels
Garlic-Parmesan Cottage Cheese Bagels are a delicious and nutritious twist on traditional bagels, perfect for any time of day. These soft, chewy bagels are rich in protein thanks to the cottage cheese, making them a satisfying choice for breakfast, lunch, or a quick snack. Best of all, they come together in just 35 minutes without the need for yeast! Whether you enjoy them with cream cheese, avocado, or as the base for a hearty sandwich, these bagels offer endless versatility.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes 4 servings 1x
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup self-rising flour
- 1 large egg
- 2 tbsp grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp salt
- 1 beaten egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Blend cottage cheese until smooth. In a mixing bowl, combine blended cheese with egg, flour, Parmesan, garlic powder, and salt. Mix until sticky dough forms.
- On a floured surface, divide dough into four portions and shape into bagels.
- Place bagels on the prepared sheet and brush with beaten egg wash; add extra Parmesan if desired.
- Bake for 22–25 minutes until golden brown.
Nutrition
- Serving Size: 1 bagel (80g)
- Calories: 150
- Sugar: 2g
- Sodium: 450mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 50mg