Garlic-Herb Potato Salad
Garlic-Herb Potato Salad is the ultimate side dish that will elevate any meal with its vibrant flavors and fresh ingredients. This salad features tender red potatoes tossed in a zesty lemon herb dressing, making it perfect for picnics, barbecues, or family gatherings. Whether you choose to serve it warm or chilled, the delightful blend of garlic and fresh herbs creates a comforting yet refreshing experience that everyone will love. Easy to prepare and packed with wholesome ingredients, this flavorful potato salad is sure to become your go-to recipe for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 3 lbs small red potatoes
- 1/2 cup olive oil
- 2 Tbsp red wine vinegar
- 1 1/2 Tbsp fresh lemon juice
- 1 Tbsp Dijon mustard
- 3 cloves garlic, minced
- Fresh parsley, chives, and thyme
Instructions
- Boil the potatoes in salted water until just tender (about 10-15 minutes). Drain and cool slightly.
- In a mixing bowl, whisk together olive oil, vinegar, lemon juice, mustard, garlic, pepper, and chopped herbs. Season with salt to taste.
- Combine the warm potatoes with the dressing in a large bowl, gently tossing to coat.
- Serve immediately or chill before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://easywithella.com/garlic-herb-potato-salad/