Garlic Butter Steak and Potato Foil Packets
Garlic Butter Steak and Potato Foil Packets are the ultimate solution for busy weeknights and summer gatherings. This easy-to-make dish combines tender, juicy steak with flavorful baby potatoes, all enveloped in foil for a hassle-free cooking experience. Whether you’re grilling outdoors or baking in the oven, these foil packets deliver a mouthwatering meal that your whole family will love. Infused with rich garlic butter and aromatic herbs, this recipe is customizable—add your favorite vegetables or adjust the seasonings to suit your palate.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling or Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds sirloin steak
- 1 pound baby potatoes (cut into 1/2 inch pieces)
- 1 onion (thinly sliced)
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley (chopped)
- 1 tablespoon minced garlic
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons butter (cubed)
Instructions
- Preheat grill to medium heat or oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, minced garlic, Italian seasoning, salt, pepper, and parsley.
- Cut a piece of heavy-duty aluminum foil (12 inches long). Place potato pieces in the center, followed by sliced onions and cubed steak on top.
- Drizzle the seasoning mixture over the ingredients and dot with butter.
- Fold the foil tightly to seal and create a packet.
- Cook on the grill for about 25 minutes or bake in the oven for approximately 25 minutes.
Nutrition
- Serving Size: 1 packet (approximately 300g)
- Calories: 480
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg