Garlic Butter Roasted Cauliflower: A Flavorful Delight!
Garlic Butter Roasted Cauliflower is a simple yet delicious side dish that transforms ordinary cauliflower into a flavor-packed delight. The rich, buttery garlic sauce enhances the natural sweetness of the roasted florets, making this dish perfect for any meal. Whether you’re serving it alongside grilled meats or adding it to salads and grain bowls, this versatile recipe will impress your family and friends. Easy to prepare and healthy, Garlic Butter Roasted Cauliflower is a must-try for all vegetable lovers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, combine melted butter, minced garlic, salt, and pepper.
- Toss cauliflower florets in the garlic butter mixture until well coated.
- Spread the coated florets evenly on a baking sheet.
- Roast for 25-30 minutes or until golden brown and tender.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg