Garlic Aioli Recipe
Elevate your meals with this quick and easy Garlic Aioli Recipe! This creamy, garlic-infused condiment is perfect for a variety of uses, from dipping crisp vegetables to enhancing sandwiches and grilled meats. With just a handful of ingredients and 5 minutes of prep time, you can create this versatile sauce that will become a go-to in your kitchen. Fresh garlic and zesty lemon juice come together for a flavor-packed experience that is customizable to suit your taste. Whether you’re hosting a gathering or enjoying a cozy dinner at home, this aioli will impress everyone at the table.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 8 servings (2 tablespoons per serving) 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1/2 cup mayonnaise
- 1 large garlic clove (minced)
- 1/2 tsp stone ground mustard
- 2 tsp lemon juice
- 1/8 tsp cayenne
Instructions
- In a mixing bowl, combine the mayonnaise, minced garlic, stone ground mustard, lemon juice, and cayenne.
- Whisk until smooth and creamy.
- Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with fresh vegetables, sandwiches, or grilled meats.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Find it online: https://easywithella.com/garlic-aioli-recipe/