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Galinhada

Galinhada
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Galinhada is a beloved Brazilian comfort food that brings together tender chicken, fragrant rice, and a medley of spices in one delicious pot. This traditional dish is perfect for family gatherings or a cozy weeknight dinner, offering a rich flavor profile that delights the senses. With its vibrant ingredients and ease of preparation, Galinhada is sure to become a staple in your home. Experience the warmth and satisfaction of this hearty meal that celebrates Brazilian culinary culture.

Ingredients

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  • 1 onion (peeled)
  • 3 garlic cloves (peeled)
  • ½ cup fresh parsley
  • 1 tablespoon ground turmeric
  • 1 tablespoon apple cider vinegar
  • ½ cup olive oil
  • Salt and pepper (to taste)
  • 1 ½ pounds skinless, boneless chicken thighs (cut into 1-inch pieces)
  • 2 calabresa sausages (sliced) or substitute kielbasa/chorizo
  • 1 large carrot (finely diced)
  • ½ cup white wine
  • 2 ½ cups chicken broth
  • 1 cup white long-grain rice (rinsed)
  • 2 bay leaves
  • 2 Roma tomatoes (chopped)

Instructions

  1. Prep all ingredients by chopping onions, dicing carrots, slicing sausages, and rinsing rice.
  2. In a large pot, heat olive oil over medium heat. Sauté the onion and garlic until fragrant.
  3. Add chicken thighs, season with salt, pepper, and turmeric; brown on all sides.
  4. Stir in sliced sausages and diced carrots; cook until softened.
  5. Pour in white wine; simmer briefly before adding chicken broth.
  6. Mix in rinsed rice and bay leaves; bring to a boil then cover and reduce heat to low.
  7. Simmer for about 20 minutes until rice is cooked through. Fluff with fork before serving with chopped tomatoes and parsley.

Nutrition

Find it online: https://easywithella.com/galinhada/