Fruit Spring Rolls
Fruit Spring Rolls are a vibrant and refreshing treat perfect for summer gatherings, picnics, or as a healthy dessert. These delightful rolls combine fresh fruits like strawberries, mango, apple, kiwi, and mint wrapped in chewy rice paper. Served with a creamy lime honey dip, they are not only visually appealing but also bursting with flavor. Easy to make and packed with nutrients, these fruit spring rolls are the ideal guilt-free indulgence. With endless possibilities for fruit combinations and variations, everyone can enjoy this light and delicious snack!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings (8 rolls) 1x
- Category: Dessert
- Method: No-cook
- Cuisine: Asian
Ingredients
Scale
- 8 sheets of rice paper
- handful of mint leaves
- handful of strawberries
- 2 kiwis
- 1 apple
- 1 mango
- 1/2 block cream cheese
- 1 cup heavy cream (125g) softened
- juice of 1/2 lime
- 1–2 tbsp honey
Instructions
- Chop all fruits into thin strips.
- Dip each rice paper sheet briefly in water and place it flat on a surface.
- Add fruit strips and mint leaves to the center of the rice paper.
- Fold the edges over filling and roll tightly.
- For the dip, whip heavy cream until thick; fold in softened cream cheese, lime juice, and honey until well combined.
- Serve chilled with the creamy dip.
Nutrition
- Serving Size: 2 rolls (90g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://easywithella.com/fruit-spring-rolls/